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hi ratio shortening Hi Ratio Shortening vs. Crisco

If you haven't already heard, hi-ratio shortening is the way to go for smoother, less greasy buttercream icing.

In years past, Crisco was a staple in the cake decorator's pantry. Recent laws banning the use of trans-fat in all foods has created a dilemma for cake decorators.

How to Make Edible Cake Decorations

Edible cake decorations are really not too difficult to make. Cake toppers may be the quick, easy solution for completing a look on a cake, but homemade decorations are much more impressive. Plastic can sometimes look unappealing.

white and purple cupcake tower Wedding Cupcakes Tower

Wedding cupcakes are in vogue these days and that's good news for anyone who wants to make their own. You can create an impressive display by creating a cupcake tower.

Fondant Cake Decorating

pink and white fondant cakeFondant cake decorating is so popular these days as fondant is a versatile icing that allows unlimited creative possibilities.

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