Spotlights
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Dawn ParrottDawn Parrott is a Certified Pastry Chef from Houston, Texas, best known for her royal icing work but also highly skilled at fondant, chocolate and sugar. She is originally from Newfoundland, Canada, a region reachable only by boat or plane where icebergs are present in the month of July. |
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Interview with Jorg AmslerJörg Amsler, Food Network star and internationally recognized pastry chef, is well-known for his carved cakes and exemplary skills in chocolate. His journey began when he attended pastry school in Zurich and completed an apprenticeship at Konditorei Rhor. |
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Interview with Carolyn LawrenceCarolyn Lawrence recently won our Facebook page, fall cake contest. Even more impressive yet, she's celebrating 50 years of decorating cakes. Featured below is her winning cake, a 3 tier white, buttercream cake decorated with fondant leaves. |
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Karen VazquezKaren Vazquez is a talented cake artist from Naples, Florida with over 15 years baking experience and numerous accolades including starring in Food Networks' Cake Challenge and 10 national and international awards. |