Recipes

Moist White Cake Recipe
This moist white cake recipe achieves a delicate, soft texture by using egg whites versus whole eggs or egg yolks. For best results, use cake flour without leavening added, and allow all of the ingredients to come to room temperature before starting. To make the best white cake, most frostings will are complementary, with the exception of chocolate icing, which tends to overwhelm the flavor.
Pineapple Upside Down Cake Pineapple Upside Down Cake
This delicious pineapple upside down cake recipe is made in a skillet. It's quite sweet...but irresistible!
Moist Banana Cake Recipe Moist Banana Cake Recipe
When you make a really moist banana cake recipe, the flavor can really stand alone. If you would like to frost it, I would suggest using something simple, like buttercream frosting, so not to fight the banana flavor. A banana cake recipe is a great way to use up bananas that are getting a lot of brown spots. That's when they are at their sweetest.Sometimes, you just can't use up the bananas fast enough...my kids think there's something wrong with them when they have spots. (Maybe, it's just a good excuse to make this tasty cake).
Ice Cream Crunch Cake
This ice cream crunch cake recipe combines two all-time favorite: ice cream and rice krispie treat to create a pleasant crunch throughout the cake.
mocha ice cream cake with chocolate curls Mocha Ice Cream Cake
Coffee ice cream, a chocolate-cookie crust and chocolate-covered coffee beans add up to a terrific party dessert. Begin making the cake one day before serving.
Ice Cream Dessert Cake
The cake in this recipe is a single layer, ice cream cake that is shaped in a 13" x 9" pan.
ice cream cake recipe Ice Cream Cake Recipe
I spent 6 teenage years making all kinds of ice cream cake recipes, when I worked part-time at Carvel. There really is nothing complicated about it.When making it at home, the only difference is the amount of time needed to chill the cake. Professional freezers do the job quickly, cooling at 20 degrees below zero. Leave yourself plenty of time for the ice cream cake recipes to chill thoroughly. If possible, prepare this cake a day ahead of time. For demonstration purposes, I have chosen a 9" cake, but you can apply these instructions to any size cake you choose. Only a single layer of baked cake is needed to insert in the ice cream cake. The quantity of ice cream will vary according to the pan size you choose. Whatever size you select, use a cake layer that is 1" smaller.
cookies iced with penuche icing Penuche Icing
Penuche icing is a brown sugar based icing. Great on spice cakes, carrot cake, pumpkin spice cakes, chocalote cake... almost any cake. You will love it!
cupcakes iced with margarita icing Margarita Icing
Margarita icing gives a little twist to the typical cream cheese icing recipe, using the juice and zest from key limes. A nice compliment to fruit flavored cakes, but can stand all on its own paired with vanilla cake.
Cashew Cream Cheese Icing
Cashew cream cheese icing tastes great on chocolate cakes.

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