Peanut Butter and Coconut Icing

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Summary

Yield
cups
SourcePatricia Nieh, Portola Valley, CA
Prep time
15 minutes
Cooking time
Total time
15 minutes

Description

Peanut butter and coconut icing tastes great on most cakes, but just think how much the kids will enjoy the peanut butter flavor when frosting a cake filled with jam or jelly. Make it a familiar favorite - a peanut butter and jelly cake - and you can't go wrong.

Ingredients

2 T
butter
1⁄2 c
evaporated milk
1 c
Sugar
1⁄2 c
peanut butter
1⁄2 c
flaked coconut
1 t
Vanilla Extract

Instructions

  1. Combine butter, milk and sugar in a saucepan.
  2. Bring to a boil and stir the boiling mixture for two minutes.
  3. Remove from heat and add peanut butter, coconut and vanilla.
  4. Stir until smooth. Frost cake before mixture hardens.
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