Ice Cream Dessert Cake
April 7, 2014 - 7:50pm
|
Summary
| Yield | |
|---|---|
| Prep time | 12 minutes |
| Cooking time | |
| Total time | 12 minutes |
Description
The cake in this recipe is a single layer, ice cream cake that is shaped in a 13" x 9" pan.
Ingredients
1 pk
oreo cookies (crushed finely) 4 T
butter 1 gal
vanilla ice cream 1
hot fudge (jar) 12 oz
cool whipInstructions
- Combine cookie crumbs and melted butter.
- Press firmly in bottom of pan.
- Soften one half gallon of vanilla ice cream and spread over crust and press the ice cream down evenly on top of it.
- Heat one jar of hot fudge and pour over ice cream. (Melt hot fudge just enough to be able to spread it. Overheating the fudge will melt the ice cream).
- Put in freezer for one half hour.
- Remove from freezer and top with twelve ounces of cool whip.
- Freeze over night.
- Cut in slices. Serve frozen.
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