Ganache Frosting

ganache frosting on cake
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Summary

Yield
cups
SourceKatie Rush, Kansas City, MO
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Description

Ganache frosting is the whipped version of ganache which has the same intense flavor as regular ganache but a light, airy texture. It makes a terrific filling and frosting. It can be a bit difficult to pipe, though, because there tend to be small chocolate pieces that can clog up your piping tip. It will work fine with larger tips.

Ingredients

6 oz
chocolate chips
1⁄2 c
heavy cream
8 oz
butter
2 1⁄2 c
confectioners sugar

Instructions

  1. Melt chocolate chips, whipping cream, and butter in sauce pan.
  2. Once melted together put sauce pan on ice and beat while adding powdered sugar slowly.
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