Cashew Cream Cheese Icing
Summary
Yield | |
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Source | Kim, Phoenix |
Prep time | 10 minutes |
Cooking time | |
Total time | 10 minutes |
Description
Cashew cream cheese icing tastes great on chocolate cakes.
Ingredients
8 oz
cream cheese (softened) 4 T
margarine (softened) 1⁄2 t
Vanilla Extract (pure) 1 lb
confectioners sugar 1⁄2 c
cashews (finely chopped)Instructions
- Cream tgogether the softened cream cheese with the softened margarine.
- Add the vanilla.
- Beat in the confectioners sugar. Scrape down the bowl and continue beating until smooth.
- Add the crushed cashews
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