Boiled Icing Recipe 3
Compared to the other 2 boiled icing recipes on this site, this one uses the most corn syrup.
1 cwhite corn syrup
1 1⁄2 tvanilla
- Beat egg whites and salt to form soft peaks.
- In a saucepan, combine the corn syrup and sugar. Cook over low heat while stirring constantly. Allow the mixture to reach a full boil.
- While still beating the egg whites, add the syrup mixture in a slow steady stream. Add vanilla and continue beating until the egg whites hold stiff peaks.
- Frost cake immediately.
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