|Source: Mary Ann Lee, Clifton Park, NY|
|Prep time: 10 minutes||Cooking time: 5 minutes||Total time: 15 minutes|
This bittersweet frosting is the most decadent chocolate icing ever. Made a cake with this icing and it turned out to be a winner!
Use the frosting as a filling between the cake layers and to frost the top and sides of the cake.
Cover and refrigerate the cake after it is frosted. Remove the cake from the refrigerator and let reach room temperature before serving. Enjoy!