|Source: Katherine Melton, Edgewood, New Mexico|
|Prep time: 1 1⁄6 hours|
This is a delightful and decadent cashew cream frosting that is most delicious on warm muffins, cupcakes, and quick breads. The recipe calls for soy milk, so if you or your customer has a milk allergy, this recipe is a good option. Great for covering nut and vegetable-based cakes and a very healthy frosting option.
Try on zucchini bread for a special treat! This is a frosting you can feel great about eating and sharing with friends and family!