|Source: Shelia Carson, Tylertown, MS|
|Prep time: 15 minutes||Cooking time: 55 minutes||Total time: 1 1⁄6 hours|
Whipping cream pound cake is a family favorite that requires few ingredients and always comes out great.
Optional glaze: Squeeze 2 large lemons in a bowl. Add 3 Tablesppons of confectioners sugar plus 1 Tablespoon of whipping cream.