Articles

Here are two very different fondant quilting techniques, both giving a beautiful, fabric finish to your decorated cakes and demonstrated by cake artist, Marilyn Bawol.

The gum paste rose is one of the essential cake decorations in floral cake making throughout the year. This is a simplified cake decorating tutorial by Hannah Foy.

Christmas star cookies are an easy transformation of a sugar cookie into a holiday treat using flooded and piped royal icing.

Kerry Vincent has traversed both hemispheres promoting first fashion then cake artistry in the public eye. In Australia, she graced the pages of magazines as a fashion model before transitioning to the limelight of the cake decorating industry.

These Christmas garland cupcakes feature a spray of pine needles adorned with ornaments and a bow. Non-toxic edible glitter and pearl luster dust give them their holiday shimmer.

You will need:

This cute little mini gingerbread house is designed to fit on the edge of a mug. Decorate these little cookies houses with royal icing, fondant, sprinkles, etc. to customize their look.

These Grinch cupcakes depict the beloved Dr. Seuss character, the devious Grinch whole stole Christmas. If you're looking for something fun and different for the Christmas dessert table, this guy fits the bill. (He's perfect for a very crabby teenager in my own household).

Here's a Thanksgiving cake decorating idea that is slightly different from your typical turkey and pilgrim scene. This is a gum paste serving platter with a pumpkin pie cake decoration made from DECOgel™.

This little Halloween pumpkin cake topper is fairly easy to make and it looks great on top of cupcakes. It can take some practice to create the lines but it’s a very fun, simple and enjoyable technique once you get the hang of it.

Ingredients to make Cupcake Sized Pumpkins

This little witch’s hat cupcake topper is fairly simple to make and is perfect for beginner or more advanced cake decorators. It is made from black fondant and put together using edible glue. This means that it’s fully edible and can therefore be added to a cupcake or cake without any problems.