Kerry Vincent has traversed both hemispheres promoting first fashion then cake artistry in the public eye.
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Contests
Spotlights
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 When you meet renowned cake artist Elisa Strauss for the first time, you may be surprised to discover she is a petite woman with a cute little, tiny voice. |
 When Marilyn Bawol and I first met four years ago in a cake decorating class, her jokes had us all in tears, making it difficult to keep up with the pace of the class. |
 After laughing until I was crying for the fifth time or so, I was convinced I needed to interview cake artist Don Donneruno. |
Tutorials
 This gum paste lace flower is a cake decorating idea that begins with a very simple technique using a lattice style Silicone Onlay® from Marvelous Molds®. |
 Learn how to make this striking leather and lace valentine cake in a tutorial by cake artist, Mark Desgroseilliers of Morsels by Mark: |
 Here are two very different fondant quilting techniques, both giving a beautiful, fabric finish to your decorated cakes and demonstrated by cake artist, Marilyn Bawol. |
 The gum paste rose is one of the essential cake decorations in floral cake making throughout the year. This is a simplified cake decorating tutorial by Hannah Foy. |
Blogs
 Here are a few cute Easter cakes with bunnies, eggs and flowers for spring. |
 The March Top Tier Challenge is open to every type of cake decorating technique: cakes, cookies, cupcakes or cake decorations made in any theme. |
 Yes, I’m lame – I sing the title as if it were the words to “All about the bass”! One of the hottest trends in the industry right now is edible lace, and it doesn’t seem to be going anywhere any |
 It’s a question as old as time. It has probably been asked more than, “what came first - the chicken or the egg?” I’m talking about what is better – cake mix or baking from scratch? Just like po |
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Posted In: General Discussion Feb 23 2015 - 8:34pm |
Posted In: Cake Decorating Ideas Feb 23 2015 - 8:32pm |
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Posted In: Baking Feb 23 2015 - 8:30pm |
Posted In: General Discussion Feb 22 2015 - 2:51pm |